Sunday Supper: Aran Goyoaga

roasted cauliflower soupdandelion green and almond pesto

savory tart 
Pear, Swiss chard and Gruyere

sea bass 
parsnip buttermilk cream and fennel vanilla sauce

pots de creme 
chocolate, hazelnut and fleur de sel

pistachio vanilla bean shortbread cookies

***SOLD OUT