WEEKEND GUIDE | 04.03.15

COOK | This perfect lamb

EAT | Brunch at Bar Sardine just launched this past weekend. This new spot in Bed-Stuy, Willow + Marcus Samuelsson's new spot Streetbird Rotisserie 

CELEBRATE | Passover Seders around town serving up much more than mere matzo. For us, Sunday 

DISCOVER | New restaurant openings, especially Lilia. 

CURATE | these ceramics 

Photo + Styling | Karen Mordechai