Class + Dinner

This Supper will be a wintery feast - and an ode to Valentine's Day. The class is open to Couples, Singles and Friends. It's a chance to learn how to make a wonderful 3 course dinner for the people you love.

Carrot Soup with Hazelnuts and Blood Orange-Oil

Braised Short Ribs with Herb and Citrus Gremolata
with
Melted Polenta
Roasted Beets with Salvatore Brooklyn Ricotta and Pistachios

Little Tangerine & Pine Nut Pies
Homemade Chocolate Sorbet

Taught by Sarah Copeland of the popular blog Edible Living

Tickets available here