we cooked a sicilian dinner - the menu: Regional meats, cheeses + bites

Sicilian Fusilli caramelized fennel

Baked Whole Branzino: citrus, pine nuts, white raisins, mint

Grilled Eggplant

Ricotta Fritters Homemade limoncello

Credits + Contributors Menu + Paper Goods - Erin Jang Flowers -Foxfodder Farms Styling + Photography - Karen Mordechai Chef Stacy Adimando