We’re so thrilled to share the past two seasons of Sobremesa, happening around the globe. Sobremesa is the next phase of Sunday Suppers and brings us back our roots and the early days — sharing simplicity and a love of food. We’d love to take a moment to celebrate our Summer and Fall hosts, who displayed such dedication and enthusiasm — fully capturing the essence of Sobremesa. We’ve also received many inquiries about the hosting process and would love to share that for those who are curious.
As a Sunday Suppers Host you will receive practical — step by step instruction on how to create your own gathering in your home or in a location of your choosing.
We will send you a kit with a menu (allergen free versions as well), prep lists, grocery instruction — timelines and more. We want to simplify the process of gathering, remove some of the intimidation and focus on what is most important. Dinners are small gatherings of 10 and can be held in your home or any other home / studio or venue of your choice.
If you are interested in becoming a host, please apply here. You are welcome to apply to host one event or all four.
From left to right:
Canberra, Australia | Lean Timms — Seattle, Washington | Stephanie Eburah — Minneapolis, Minnesotta | Liz Gardner + Josef Harris — Perth, Australia | Kerry Roesner — Brooklyn, New York | Peter Bagi — Florence, Italy | Emiko Davies — San Francisco, California | Kenzie Benesh + Isabella Bertorelli — Joshua Tree, California | Sara + Rich Combs — Tucson, Arizona | Liz Duncan — Istanbul, Turkey | Fikret Kuşadalı
From left to right:
Bluemont, Virgina | Rebecca Gallop — Seattle, Washtington | Sasha Swerdloff — Tel Aviv, Israel | Irit Biran — Puglia, Italy | Masseria Moroseta — Barcelona, Spain | Alexandra Kyvik — Richmond, Virginia | Nikki Santerre — Melbourne, Australia | Stephanie Stamatis — Chicago, Illinois | Myndi Devore + Fran Knechel — Kingston, New York | Sarah Copeland