Join us for our New York edition of our Sobremesa Fall / Winter 2020, a global dinner series by Sunday Suppers, hosted by Sammy Rees and So Young Cho. Sammy is a part of the Sunday Suppers team and passionate about creating meals + experiences. So Young is a Brooklyn based artist and chef. For more of Sammy’s work follow, @sammyrees_  and @xoyoungzo for So Young’s.

About the meal

This dinner series is entitled ‘Gōlde’—as these months are a time of transition and when we seek warmth. Naturally, gold is a transitional metal and in it’s purest form, bright, soft and a rich golden hue.

As we enter these seasons, we look to the sun and earth for nourishment and comfort. We imagine the warmth of the sun that awaits us and we create a sense of this feeling indoors. 

This meal is inspired by the healing properties of the color, and ingredients that both soothe and nourish your soul. Golden, Warming + Beautiful for the eye and the table. 

_

Date: February 22nd, 2020
Location: New York, New York
Arrival time: 5pm
Dinner will be served at an airy loft overlooking Union Square.


Address details will be emailed to all guests 7 days before the dinner to maintain host’s privacy.

-

MENU

Welcome Snack
Smoked Cheese + Pickled Fruit

Course One
Congee
turmeric, garlic chips, seven minute egg

Course Two
Market Panzanella
carrots, radish, bread, herbs

Course Three
Crispy Chicken
black garlic, olives, charred lemon

or

Cauliflower Steak*
black garlic, olives, charred lemon

On the table
Olive Oil Mashed Potatoes

Course Three
Apple Crostata
crème fraîche, pink salt 

*vegetarian / vegan / dairy free / gluten free alternative

-

For Questions: email info@sunday-suppers.com

***Dietary restrictions will be accommodated with advanced notice.

**Each ticket includes one cooking class demonstration. For this meal, guests will be learning how to make the Pickled Fruit. 

*Please note that all tickets are non-refundable and in USD.

Sobremesa (n.)

— the time after a meal when the food is gone, but the conversation around the table continues.